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With a degree in Population and Development Sciences, I was able to gain experience in the field of development cooperation in different organisations.
As Koffi Anan said, "Microcredit has proven to be an effective weapon against poverty and hunger and can really improve the lot of people, especially those who need it the most".
Working for microStart is an opportunity for me to contribute to the fight against poverty and the integration of people excluded from our society.
After studying commercial sciences, I started my professional career in a bank and then set up my own business in the hospitality sector (restaurant and wine shop). I was then employed by Fedasil in a centre for unaccompanied foreign minors. I have also worked at the University Hospital of Liège. Versatility, diversity and hospitality are the DNA of my path....Balance has been my watchword for a few years now... That's why I applied to MicroStart, to discover a corporate culture based on respect, humanity, equality and openness.
As a graduate in social and sustainable enterprise management, working at microStart was my first ideal job.
After living in Norway for a few months, I applied for a job at microStart, looking for a job that combines the non-profit world and entrepreneurship, that makes sense and that is in line with my values. Indeed, equity, humanity and inclusiveness are very dear to me.
I admire people with great ideas and the desire to undertake, and I am enthusiastic about supporting them in their projects.